Check out our upcoming public events

We host, collaborate, produce and participate in events all over San Diego county. These are dinners and gatherings that are open to the public. We can’t wait to see you there!

  • People dining at outdoor tables under string lights and fabric canopies with a scenic hillside in the background.

    Sage Hill Ranch Gardens

    June 7

    Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.

    Following a tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by Hearth & Harvest, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.

    Set in an all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.

    Tickets
  • A wooden platter with assorted vegetables, chips, and small bowls of dips or sauces, set on a dark surface.

    Midsummer Celebration at Stone Soup

    June 14

    There's something magical about celebrating Midsummer at the farm; bright blue skies that flicker through the woodland, the flower gardens, the food and the joy of it all. A festive Scandinavian tradition that welcomes light, warmth, and connection to nature but with our regionally unique expression. The food and flowers are both grown and foraged from our locale, honoring what the land has provided. Music, games, and the lighting of bonfires brings friends and family together in unification. We will gather together as one family community, sharing food and laughter from across the table. A beautiful smorgasbord of foods and festivities.

    Join us in celebrating this special day with an open fire, bountiful feast style meal spread across four courses, inspired by traditional midsummer fare and the local bioregion.

    Tickets
  • Two smiling people, a woman and a man, holding trays of potted plants inside a restaurant or cafe. The woman wears sunglasses and a black tank top, the man wears sunglasses and a beige shirt with palm tree embroidery. The background features a white brick wall with a menu board and bar shelves.

    Seas Greens Fest

    July 13

    Seas Greens Fest presented by Hearth & Harvest
    Join us for an intimate garden party, micro food festival at Seas Greens Organic Urban Farm, celebrating microgreens and the community that uplifts Alex and Dana's work.

    This one-of-a-kind evening features dishes from renowned chefs:
    Drew Deckman (31ThirtyOne), Moira Hatfield (Ironside Fish & Oyster), Mike Moritz (Communion), Omar Armas (Wormwood), and Adrian Villareal (Tahona) Doug & Abby (Hearth & Harvest)—each creating a standout bite centered around a unique Seas Greens microgreen.

    Enjoy local natural wines chosen to enhance the green’s flavors, connect with fellow food lovers and industry professionals, and end the night with a dance party in the greenhouse.

    Tickets
  • Man wearing a wide-brimmed straw hat, navy shirt, striped apron, and tattoos, grilling chickens over an open flame outdoors, with greenery in the background.

    The Farmer’s Table @ Heritage Ranch

    September 6

    Set against the backdrop of The Heritage Ranch, this immersive evening will take guests on a journey through the unique food story of Encinitas, highlighting historically relevant ingredients through a modern, community-centered meal. With hyper-local sourcing and live fire cooking, each dish will honor the farmers, ranchers, and artisans who shape our region’s agricultural heritage.

    Before dinner, guests will have the opportunity to explore the San Dieguito Heritage Museum, discovering its rich history and interacting with our new digital scanner system, which brings local stories to life in an innovative way.

    Tickets
  • A smiling man and woman sitting together on a bench outdoors, wearing black and white striped aprons, with a lush garden and wooden fence in the background.

    The Blank Table

    September 25

    Indulge in a 5-course dinner thoughtfully designed by Doug Settle & Abby King of Hearth & Harvest, whose innovative approach showcases the best of seasonal and local ingredients. Each dish is paired with 4 expertly crafted cocktails, perfectly complementing the flavors of the season.

    With a secret location, exceptional service, and stunning event production, this evening promises to immerse you in an unforgettable culinary journey. Plus, a portion of the proceeds benefits Feeding San Diego in their mission to combat hunger. Join us for an evening where passion meets purpose—reserve your seat today.

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