Chefs Doug and Abby , the dynamic duo behind Hearth & Harvest, bring a unique blend of culinary expertise and nutritional knowledge to their dining experiences. Hearth & Harvest is known for its focus on regenerative dining, emphasizing sustainability and hyper-local sourcing. Their live fire cooking techniques, inspired by Italian, Spanish, and indigenous traditions, highlight the region's farmers, fishermen, and ranchers. Together, they create dishes that reconnect people with food, nature, and their bodies, offering not just meals, but storytelling through their ingredient-driven cuisine

We offering unique catering experiences in San Diego and Southern California for large and small gatherings, weddings and corporate events! Contact us for menus and pricing for your next event! 

Catch Hearth and Harvest around San Diego County popping up and various farms and venues. See below for upcoming events.

Hearth & Harvest

Message Us

Where it all began 

  • Community dining scene with shared plates, candles, and seasonal flowers at a Hearth & Harvest live-fire feast in San Diego, celebrating connection through food.

    Community

  • Chef Doug preparing whole-animal barbecue over a live fire, honoring Hearth & Harvest’s Appalachian and old-world culinary heritage.

    Heritage

  • Freshly harvested turnip held in the air on a Southern California farm, representing Hearth & Harvest’s commitment to sustainability and local, regenerative agriculture.

    Sustainability

  • Intentionally crafted outdoor tablescape with seasonal flowers and handmade details, reflecting Hearth & Harvest’s thoughtful, purpose-driven approach to event design.

    Intention

  • Asparagus and snap peas roasting over an open fire, showcasing Hearth & Harvest’s storytelling through ingredient-driven, live-fire cooking.

    Storytelling