Hearth & Harvest

Chef Doug and Abby , the dynamic duo behind Hearth & Harvest, bring a unique blend of culinary expertise and nutritional knowledge to their dining experiences. Hearth & Harvest is known for its focus on regenerative dining, emphasizing sustainability and hyper-local sourcing. Their live fire cooking techniques, inspired by Italian, Spanish, and indigenous traditions, highlight the region's farmers, fishermen, and ranchers. Together, they create dishes that reconnect people with food, nature, and their bodies, offering not just meals, but storytelling through their ingredient-driven cuisine

We offering unique catering experiences in San Diego and Southern California for large and small gatherings, weddings and corporate events! Contact us for menus and pricing for your next event! 

Catch Hearth and Harvest around San Diego County popping up and various farms and venues. See below for upcoming events.

Catered Events & Private Dinners

Buffet style, family style, coursed dinners at your home, office or event space or one of our partner farms!

Experience the story of San Diego’s culinary world told through farm fresh foods & local/regenerative proteins told, around the fire

Chef Doug speaks about the food at a wedding

Experience the unique allure of open-fire cooking with Live Fire Farm-to-Table Catering, where our dedication to sustainability and exceptional flavor elevates every event. Our close partnerships with local farmers ensure that our succulent, pasture-raised meats and crisp, organic vegetables burst with the vibrant taste of the land. Transform your next gathering into a memorable culinary journey – contact us today to book your event and savor the difference of farm-to-table excellence!

Southern California outdoor wedding table